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Ukrainian recipe: Mom’s Famous Spicy and Sour Tomatoes

Anna Voloshyna calls her Mom's Famous Spicy and Sour Tomatoes the most popular zakuska, or appetizer, in her repertoire. The tomatoes are pickled in a thick, spicy sauce made from fresh herbs, chile, oil and vinegar. (Anna Voloshyna)
Anna Voloshyna calls her Mom’s Famous Spicy and Sour Tomatoes the most popular zakuska, or appetizer, in her repertoire. The tomatoes are pickled in a thick, spicy sauce made from fresh herbs, chile, oil and vinegar. (Anna Voloshyna)
Jessica yadegaran
By | jyadegaran@bayareanewsgroup.com | Bay Area News Group
UPDATED:

A thick marinade of fresh herbs, chile, oil and vinegar separates Anna Voloshyna's zingy tomatoes from your typical pickle.

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