Serves 12 to 16
Ingredients:
3-ounce package strawberry Jell-O
1 cup boiling water
8 ounces strawberry yogurt
4 cups strawberries, sliced
6 tablespoons sugar
1 pint heavy cream, whipped
8-inch or 9-inch angel food cake, torn into 1½-inch pieces
Directions:
- Dissolve Jell-O in boiling water. Chill until mixture is the consistency of egg whites.
- Using an electric mixer, beat Jell-O until frothy. Fold in yogurt.
- Sweeten strawberries with sugar, stirring to mix. Add strawberries to Jell-O mixture. Fold in whipped cream, then fold in angel food cake.
- Spoon mixture into an attractive bowl or Bundt cake pan. Either serve like a trifle, scooping servings from the bowl, or unmold the cake from the bowl and decorate it with more whipped cream.
— Contributed by Michelle Bosch
