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  • Ko-Cups, a new Korean barbecue restaurant, located at the The...

    Ko-Cups, a new Korean barbecue restaurant, located at the The Veranda shopping center is photographed in Concord, Calif., on Wednesday, March 27, 2019. (Doug Duran/Bay Area News Group)

  • A Bibimbap rice bowl is photographed at Ko-Cups, a Korean...

    A Bibimbap rice bowl is photographed at Ko-Cups, a Korean barbecue restaurant, located at the The Veranda shopping center in Concord, Calif., on Wednesday, March 27, 2019. (Doug Duran/Bay Area News Group)

  • Kyungmo Ko, one of the owners of Ko-Cups, a Korean...

    Kyungmo Ko, one of the owners of Ko-Cups, a Korean barbecue restaurant at The Veranda shopping center, prepares a meal in Concord, Calif., on Wednesday, March 27, 2019. (Doug Duran/Bay Area News Group)

  • Dennis Munoz, right, serves a meal prepared by cook Kyungmo...

    Dennis Munoz, right, serves a meal prepared by cook Kyungmo Ko, at Ko-Cups, the new Korean barbecue restaurant in Concord, Calif., on Wednesday, March 27, 2019. Both Munoz and Ko are co-owners of Ko-Cups, that is located in the The Veranda shopping center. (Doug Duran/Bay Area News Group)

  • A C-cop rice bowl is photographed at Ko-Cups, a Korean...

    A C-cop rice bowl is photographed at Ko-Cups, a Korean barbecue restaurant, located at the The Veranda shopping center in Concord, Calif., on Wednesday, March 27, 2019. (Doug Duran/Bay Area News Group)

  • Korean sodas are photographed at the new Korean barbecue restaurant...

    Korean sodas are photographed at the new Korean barbecue restaurant Ko-Cups, located at the The Veranda shopping center in Concord, Calif., on Wednesday, March 27, 2019. (Doug Duran/Bay Area News Group)

  • Jazmyn Lopez, serves a rice bowl to Sonali Cain and...

    Jazmyn Lopez, serves a rice bowl to Sonali Cain and Wendy Cain, both of Walnut Creek, at Ko-Cups, a new Korean barbecue restaurant, located at the The Veranda shopping center in Concord, Calif., on Wednesday, March 27, 2019. (Doug Duran/Bay Area News Group)

  • A K-cup rice bowl is photographed at Ko-Cups, a Korean...

    A K-cup rice bowl is photographed at Ko-Cups, a Korean barbecue restaurant, located at the The Veranda shopping center in Concord, Calif., on Wednesday, March 27, 2019. (Doug Duran/Bay Area News Group)

  • Dennis Munoz, one of the co-owners of Ko-Cups, and Jazmyn...

    Dennis Munoz, one of the co-owners of Ko-Cups, and Jazmyn Lopez, take care of an order at the new Korean barbecue restaurant at The Veranda shopping center in Concord, Calif., on Wednesday, March 27, 2019. (Doug Duran/Bay Area News Group)

  • Ko-Cups, a new Korean barbecue restaurant, located at the The...

    Ko-Cups, a new Korean barbecue restaurant, located at the The Veranda shopping center is photographed in Concord, Calif., on Wednesday, March 27, 2019. (Doug Duran/Bay Area News Group)

  • Ko-Cups, a new Korean barbecue restaurant, located at the The...

    Ko-Cups, a new Korean barbecue restaurant, located at the The Veranda shopping center is photographed in Concord, Calif., on Wednesday, March 27, 2019. (Doug Duran/Bay Area News Group)

  • Dennis Munoz, one of the co-owners of Ko-Cups, and Jazmyn...

    Dennis Munoz, one of the co-owners of Ko-Cups, and Jazmyn Lopez, help a customer at the new Korean barbecue restaurant at The Veranda shopping center in Concord, Calif., on Wednesday, March 27, 2019. (Doug Duran/Bay Area News Group)

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Korean food gets a fast-casual boost at Ko-Cups, the new restaurant at Concord’s Veranda marketplace that aims to capture a slice of the vibrant Korean street-food scene.

Evolved from a traveling food booth that made fans at fairs and markets in Alameda, Treasure Island and Lodi for several years, Ko-Cups is the brainchild of partners Dennis Muñoz and Kyungmo Ko.

THE VIBE: Their quick-service concept works perfectly with the setting of the Veranda, as Muñoz pointed out in a recent interview, allowing diners to get everything in one bowl inside the small, brightly-colored interior of the restaurant and sit in or even stroll around the outdoor Fountain Park section of the marketplace. Picture a miniature version of the Bellagio fountains, surrounded by chairs and tables, outdoor lounges, fire pits and heaters, with a big turf area for kids to run around and play. Order inside, pick up your order when it’s ready, and grab a table.

THE FOOD: The menu is straightforward: Pick your protein — grilled ribeye beef bulgogi ($9), spicy pork ($8), barbecue chicken or Korean chicken bites ($8), or meat and veggie dumplings ($7), select white or brown rice, and they’ll take it from there. In the mix when you’re served your cup will be crispy lettuce, japchae (sweet potato noodles), corn, pickled yellow radish and black sesame seeds. Step over to a small bar of sauces to top your cup with a variety of flavored mayos and variations on gochujang to add a little creaminess, spice or both.

There’s also an $8 bibimbap option for vegetarians; meat-eaters can add the protein of their choice for $2 or $3 more.

DON’T MISS: The P-Cup’s spicy pork was tender and tasty. If the idea of super-spicy food scares you away, you’ll be safe here. If you love it hot, heap a generous portion of gochujang sauce on top to kick it up a notch.

PERFECT FOR: Kicking off or wrapping up a shopping trip. Parents will probably love letting their children work up an appetite playing in Fountain Park, then getting them a fast, affordable meal here. Teenagers will likely flock here for lunch or dinner before a movie at the theater, which is just steps away.

DETAILS: Open from 11 a.m. to 9 p.m. Sunday through Thursday, and until 10 p.m. Friday and Saturday at 2045 Diamond Blvd., Concord; www.ko-cups.com.