Valentina Mussi of @sweetportfolio has amassed 500,000 followers on Instagram and another 1.2 million on TikTok for her impossibly cute food and easy-to-follow recipes. One of the influencer’s favorite food trends is unicorn food, and this fudge is a perfectly dreamy example.
The recipe, from Mussi’s new cookbook, “The Unofficial TikTok Cookbook: 75 Internet-Breaking Recipes for Snacks, Drinks, Treats, and More! (Adams Media, $18) calls for white chocolate chips, rainbow sprinkles and pink, purple and blue food coloring. The fudge comes together in the microwave instead of on the stovetop.
Unicorn Fudge
Serves 8
Ingredients
1¼ cups white chocolate chips
14-ounce can sweetened condensed milk
1 teaspoon vanilla extract
1 tablespoon unsalted butter, melted
1⁄4 teaspoon salt
6 drops each pink, blue, and purple food coloring
3 tablespoons rainbow sprinkles
Directions
Add chocolate chips to a large microwave-safe bowl and microwave on high 30 seconds. Stir and microwave another 30 seconds. Repeat cooking and stirring until fully melted.
Add condensed milk, vanilla, butter and salt to bowl and stir until fully combined. Separate mixture into three small bowls.
Add 6 drops food coloring to each bowl and stir, using different spoons so colors don’t mix. Line an 8-inch square baking pan with plastic wrap or aluminum foil.
Drop 2 tablespoons of each colored batter into pan at a time until all batter is used up. Swirl top using a toothpick or knife. Scatter sprinkles on top.
Refrigerate, covered in plastic wrap, at least 4 hours. Once solid, remove from pan and gently peel off plastic wrap/foil. Using a knife, cut into 1-inch squares. Fudge will keep covered in fridge up to 3 days.
— Valentina Mussi, “The Unofficial TikTok Cookbook: 75 Internet-Breaking Recipes for Snacks, Drinks, Treats, and More! (Adams Media, $18)
